About SWT

Our Story

Executive Chef Jeffrey Jew and Director of Operations Lee Karlins have created a Modern American Tavern, where classic American dishes blend harmoniously with old world flavors. The menu highlights items from both land and sea, with a focus on bringing unique flavors from the kitchen to your table. We look to our exceptional collaboration with local artisans, farmers and foragers to serve the best seasonal and locally produced dairy, vegetables, grains, seafood and shellfish.

We understand that at the heart of any tavern is its beer selection. With 20 beers (many regionally crafted), 4 wines, and 2 cocktails on tap, along with an extensive wine and cocktail list, Stillwaters Tavern certainly lives up to its name.

Ideally located on Beach Drive with access to waterfront views, Stillwaters Tavern invites you to partake in the lighthearted ambiance as we deliver some of the most creative food being served in Tampa Bay.

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Press

Meet Our Team

Meet Our Team


Executive Chef Jeffrey Jew’s is known for his taste for adventure, in the kitchen and in his widespread travels. His vision for Stillwaters Tavern included an all-encompassing experience, from American tavern food with international touches, to an delightful cocktail list, all within a welcoming atmosphere on St. Pete’s Beach Drive.

A North Virginia native, Chef Jeffrey’s career began at The Culinary Institute of America, then on to restaurants in New York City, Miami, Washington D.C., and London, and an appearance as a contestant on Top Chef.

 

2BHospitality

2BHospitality

2BHospitality focuses on brands that offer creative food and drink at an affordable price in a great atmosphere. Currently our brands include BellaBrava and Stillwaters Tavern.

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