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The House-Made Biscuit Wich is a buttermilk biscuit, scrambled eggs, maple sage sausage patty, sharp cheddar, and tavern cheese sauce. Scratch made, available Saturday a...
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Beach Drive has been home since 2015. The scratch kitchen runs every day, the taps stay cold, and happy hour goes until 7pm. Now with a second location in Land O' Lakes ...
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44 dollars. One short rib. Enough to feed your patriotism AND your appetite. 🇺🇸 Our Goliath Tomahawk Short Rib — slow beer-braised, blackberry demi, whipped potatoes — i...
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Everything on the menu is scratch made. The sausages, the sauces, the glazes, the pickles. The bar runs twenty taps and numbers its cocktails instead of naming them. Hap...
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Smoked pulled chicken, Alabama white BBQ sauce, southern slaw, house-made pickles, brioche bun. The Bama Smoked Chicken Wich. No shortcuts. 📸 Bama Smoked Chicken Wich ...
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Birria beef, sourdough, White American, birria jus for dipping. The Birria Grilled Cheese Wich is not subtle and was not trying to be. Scratch made, no shortcuts, on the...
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Happy Father's Day to every dad who taught us that a good whiskey is worth the wait. Join us today for scratch made food, cold taps, and a seat that's his for the aftern...
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Dad doesn't need another card. He needs a stool at the bar, a great cocktail, and a plate of something scratch made. Stillwaters Tavern is open all weekend on Beach Driv...
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Good food. Honest prices. Cold taps. Beach Drive. We'll see you soon. 📸: Blackened fish of the day #stillwaterstavern #beachdrive #stpetersburgfl #stpeteeats #tampabay...
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Stillwaters Tavern is an American scratch kitchen and bar on Beach Drive in downtown St. Petersburg, where the food is made from scratch, the taps run cold, and the wate...
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A buttermilk waffle, fried chicken, Daily's bacon, sharp cheddar, a fried egg, maple sage aioli, and spicy maple syrup walk into a sandwich. No punchline. Just the Chic...
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Scratch kitchen means everything is made here. The sausages, the sauces, the pickles, the glazes, no shortcuts, no shortcuts on shortcuts. That's not a selling point. Th...
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The Nashville Hot Chicken Wich. Heat, house-made pickles, Duke's mayo. Fries or southern slaw , your call. 📸: Nashville hot chicken wich #stillwaterstavern #nashvilleh...
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The Goliath Tomahawk Short Rib is slow beer-braised with a blackberry demi. It's on the menu because we meant it. No shortcuts, no small portions, no asterisks. Find it ...
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We mix it. We case it. We smoke it. Every sausage on the Sausage Board is made entirely in house at every Stillwaters Tavern location. No outside sourcing. No shortcuts....
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Tavern Brussels with a maple bourbon glaze. Not a side dish. A reason. 📸: Tavern Brussels #stillwaterstavern #brusselssprouts #stpeteeats #tampabay
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Everything on the menu is made in-house, including every sausage. The bar program runs twenty taps and numbers its cocktails instead of naming them. Happy hour starts wh...
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Fish ‘N Chips, made right. The kind of order you feel good about every time. 📸: Fish ‘N Chips #stillwaterstavern #fishandchips #stpeteeats #tampabay #beachdrive
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Today is the day. Stillwaters Tavern is ready for you and yours this Mother’s Day. Come for the lobster biscuit, stay for the stuffed French toast, and let us take care ...
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Ginger and cardamom crust. Guava and cream cheese filling. Peppered bacon on the side. The stuffed French Toast at Stillwaters Tavern this Mother’s Day weekend is the ki...
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Mother’s Day brunch should feel like it was planned with her in mind. This weekend at Stillwaters Tavern, we have two features that do exactly that. A creole lobster bis...
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The Bama Smoked Chicken Wich. Smoked pulled chicken, Alabama white BBQ, southern slaw, house-made dill pickles. Toasted brioche bun. Done. 📸: Bama Smoked Chicken #stil...
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Good food. Honest prices. Cold taps. Beach Drive. We’ll see you soon. 📸: Hot Bacon Dressing Baby Spinach Salad #stillwaterstavern #beachdrive #stpetersburgfl #stpetee...
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The Chicken Jager Schnitzel is crispy, pan-fried, and finished with a Jägermeister mushroom sauce that doesn’t need explaining. Also keep an eye out for when we’re openi...
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